Apricot Related Books

Stone Fruit: Cherries, Nectarines, Apricots, Plums, Peaches
(Northwest Homegrown Cookbook Series)

by Cynthia Nims and Don Barnett

Pub. Date: June 2003

New Foods for Healing: Capture The Powerful Cures Of More Than 100 Common Foods, From Apricots And Bananas To Wine And Yogurt

by Prevention Magazine Editors

Pub. Date: August 1999

The editors of Prevention Health Books spent over two years searching for the truth about using foods to heal. This authoritative guide describes the miraculous 100 top foods for safeguarding your health, and also covers exceptional ethnic diets and healing herbs and includes more than 100 recipes.

How To Grow Peaches, Nectarines, And Apricots, In Very Small Gardens (1886)

by Alfred Stead

Pub. Date: October 2009

Fruits and Vegetables Under Glass: Apples, Apricots, Cherries, Figs, Grapes, Melons, Peaches and Nectarines, Pears, Pineapples, Plums, Strawberries (1912)

by William Turner

Pub. Date: June 2008

Apricot Harvest

by Marian Van McCain

Pub. Date: May 2006

Apricots on the Nile: A Memoir with Recipes

by Colette Rossant

Pub. Date: November 2007

Cairo, 1937: French-born Colette Rossant is waiting out World War II among her father's Egyptian-Jewish relatives. From the moment she arrives at her grandparents' belle epoque mansion by the Nile, the five-year-old Colette finds companionship and comfort among the other "outsiders" in her home away from home - the cooks and servants in the kitchen. The chef, Ahmet, befriends Colette and she begins to understand how her family's culture is linked to the kitchen...and soon she will claim Egypt's food, landscape, and people as her own.

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