Apricot Related Books

Stone Fruit: Cherries, Nectarines, Apricots, Plums, Peaches
(Northwest Homegrown Cookbook Series)

by Cynthia Nims and Don Barnett

Paperback
Pub. Date: June 2003
96pp

New Foods for Healing: Capture The Powerful Cures Of More Than 100 Common Foods, From Apricots And Bananas To Wine And Yogurt

by Prevention Magazine Editors

Paperback
Pub. Date: August 1999
900pp

The editors of Prevention Health Books spent over two years searching for the truth about using foods to heal. This authoritative guide describes the miraculous 100 top foods for safeguarding your health, and also covers exceptional ethnic diets and healing herbs and includes more than 100 recipes.

How To Grow Peaches, Nectarines, And Apricots, In Very Small Gardens (1886)

by Alfred Stead

Paperback
Pub. Date: October 2009
32pp

Fruits and Vegetables Under Glass: Apples, Apricots, Cherries, Figs, Grapes, Melons, Peaches and Nectarines, Pears, Pineapples, Plums, Strawberries (1912)

by William Turner

Paperback
Pub. Date: June 2008
256pp

Apricot Harvest

by Marian Van McCain

Paperback
Pub. Date: May 2006
164pp

Apricots on the Nile: A Memoir with Recipes

by Colette Rossant

Pub. Date: November 2007
160pp

Cairo, 1937: French-born Colette Rossant is waiting out World War II among her father's Egyptian-Jewish relatives. From the moment she arrives at her grandparents' belle epoque mansion by the Nile, the five-year-old Colette finds companionship and comfort among the other "outsiders" in her home away from home - the cooks and servants in the kitchen. The chef, Ahmet, befriends Colette and she begins to understand how her family's culture is linked to the kitchen...and soon she will claim Egypt's food, landscape, and people as her own.

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